Come join us at Cooking with Class and interact with San Diego’s
favorite chefs. We offer an atmosphere that is casual yet elegant. Give
our family of world class chefs a chance to share their tricks of the
trade. All you need is one night to learn a few valuable hints that you
can use to impress your friends while entertaining or in your everyday
cooking.
The registration period is from 01-11-2010 to 03-23-2010
Breakfast + Lunch= Brunch Hands-On With Richard Sweeney - Details
In 1896, Guy Beringer, a British student introduced the slang word "Brunch"... a fashionable portmanteau of breakfast and lunch. Typically eaten late in the morning as a combined late breakfast and early lunch. Chef Richard Sweeney will introduce how his brunch recipes can serve up at any time of the day...
Roasted Garlic, Caramelized Onion, and Swiss Frittata
