Come join us at Cooking with Class and interact with San Diego’s
favorite chefs. We offer an atmosphere that is casual yet elegant. Give
our family of world class chefs a chance to share their tricks of the
trade. All you need is one night to learn a few valuable hints that you
can use to impress your friends while entertaining or in your everyday
cooking.
The registration period is from 12-14-2009 to 02-10-2010
In the kitchen with Chef Daci Corlett, where you'll work side-by-side with her as she teaches you the methods of cooking with fresh produce from our local farmers' markets.
BLEU CHEESE AND PECAN STUFFED DATES
MIXED EARLY GREENS WITH BLOOD ORANGES AND PECORINO CHEESE
RUSTIC LEMON GRILLED CHICKEN
SPINACH FETTUCCINE WITH ARTICHOKES AND SUN-DRIED TOMATO
