Come join us at Cooking with Class and interact with San Diego’s
favorite chefs. We offer an atmosphere that is casual yet elegant. Give
our family of world class chefs a chance to share their tricks of the
trade. All you need is one night to learn a few valuable hints that you
can use to impress your friends while entertaining or in your everyday
cooking.
The registration period is from 12-01-2009 to 03-10-2010
From Cinque Terre to Amalfi and....Nadia Frigeri - Details
A dining trip along the Italian coast from the beautiful "Five lands", through Tuscany and reaching the enchanted city of the Amalfi coast. The lemon scent is in the air while you enjoy the taste of Lemoncello. Chef Nadia Frigeri
MENU:
SUN DRIED TOMATO, BASIL AND HOMEMADE RICOTTA TORTE WITH GARLIC CROSTINI
TUSCAN PICI PASTA WITH ROASTED TOMATO SAUCE AND PARMESAN CHEESE FLAKES
HAM AND ARTICHOKE STUFFED CHICKEN BREAST ROLLS WITH TOMATO-VEGETABLE SAUCE ON POLENTA
PASTIERA (NEAPOLITAN RICOTTA, ORANGE CANDIED FRUITS, ORANGE BLOSSOM WATER CAKE)
