Come join us at Cooking with Class and interact with San Diego’s
favorite chefs. We offer an atmosphere that is casual yet elegant. Give
our family of world class chefs a chance to share their tricks of the
trade. All you need is one night to learn a few valuable hints that you
can use to impress your friends while entertaining or in your everyday
cooking.
The registration period is from 12-01-2009 to 02-24-2010
A Magic Touch of Balsamic - Nadia Frigeri - Details
Take a journey to the romantic Italian towns of Modena and Reggio Emilia to discover the complex and secretive heritage of the balsamic vinegar. "The Elixir if Kings" with its sweet, pungent aroma and flavor, reveal the extraordinary versatility to nearly every dish, from salad to desserts. Chef Nadia Frigeri
MENU:
MACADAMIA CRUSTED WARM GOAT CHEESE WITH BALSAMIC CARAMEL SAUCE AND FRESH TROPICAL FRUIT CHUTNEY
LAMB CHOPS WITH ALMOND-MINT PESTO, ACETO BALSAMICO GLAZE
BRAISED RED ONION BALSAMIC MARMALADE
GRILLED MARINATED SHRIMP ON WHITE BEANS TUSCAN STYLE AND BALSAMIC PANNE COTTA WITH BERRY-BALSAMIC SUACE
