San Diego Kitchen and Bath, Cooking With Class Cooking School
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Come Join Us!

Come join us at Cooking with Class and interact with San Diego’s favorite chefs. We offer an atmosphere that is casual yet elegant. Give our family of world class chefs a chance to share their tricks of the trade. All you need is one night to learn a few valuable hints that you can use to impress your friends while entertaining or in your everyday cooking.  
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Please review our list of classes:
Event Date/Time Short Event Description Max Attendance Price
 February
 Valentine's Day Hands-On Class with Richard Sweeney Date: 02-10-2010
Start: 6:00:pm
End: 8:30:pm
  It's that time of year...Would you rather being rushing to make reservations at a stuffy restaurant, or spending quality time with your sweetie? Join us for another Cooking With Class Hands-On Class with Chef Richard Sweeney. This time we're taking on the idea that the best way to get to your sweetie's heart is through their stomach! Come together for this class and have an early Valentine's Day, or come with friends and learn how to make your special valentine a dinner they'll never forget - because YOU made it!
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Max seats 20
$ 59.00
 Hands-On with Chef Daci - Daci Corlett Date: 02-11-2010
Start: 6:00:pm
End: 8:30:pm
 

In the kitchen with Chef Daci Corlett,where you'll work side-by-side with her as she teaches you the methods of cooking with fresh produce from our local farmers' markets.


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Max seats 20
$ 59.00
 All About the Ocean - Matt Gordon Date: 02-17-2010
Start: 6:00:pm
End: 8:30:pm
  From the sea to shore toyour table, discover the ocean's offerings through Chef Matt Gordon of Urban Solace, as he takes you through the delights of our waters.
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Max seats 40
$ 49.00
 Simple Thai Cooking with Vatta - Hands On Vatta Baker Date: 02-18-2010
Start: 6:00:pm
End: 8:30:pm
  Came and celebrate the "Month of Love" and spice up your lifestyle with some exotic Thai dishes. Chef Vatta Baker
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Max seats 20
$ 59.00
 Wintertime Treats - Manjula Jain Date: 02-19-2010
Start: 6:00:pm
End: 8:30:pm
  Learn how to make delicious snacks, perfect for those cold winter days! Comfort food at its finest! Chef Manjula Jain
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Max seats 40
$ 49.00
 Cooking with Brian Gist Date: 02-24-2010
Start: 6:00:pm
End: 8:30:pm
  Looking for new ways to impress your dinner guests? Join Chef Brian Gist as he demonstrates succulent dishes and shares trade secrets from his kitchen.
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Max seats 40
$ 49.00
 A Magic Touch of Balsamic - Nadia Frigeri Date: 02-25-2010
Start: 6:00:pm
End: 8:30:pm
  Take ajourney to the romantic Italian towns of Modena and Reggio Emilia to discover the complex and secretive heritage of the balsamic vinegar. "The Elixir if Kings" with its sweet, pungent aroma and flavor, reveal the extraordinary versatility to nearly every dish, from salad to desserts. Chef Nadia Frigeri
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Max seats 40
$ 49.00
 March
 From Cinque Terre to Amalfi and....Nadia Frigeri Date: 03-11-2010
Start: 6:00:pm
End: 8:30:pm
  A dining trip along the Italian coast from the beautiful "Five lands", through Tuscany and reaching the enchanted city of the Amalfi coast. The lemon scent is in the air while you enjoy the taste of Lemoncello. Chef Nadia Frigeri
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Max seats 40
$ 49.00
 Dinner Party - Manjula Jain Date: 03-12-2010
Start: 6:00:pm
End: 8:30:pm
  Entertain with style. Learn how to make a complete meal sure to please all! These rich dishes are simple, yet flavorful! Chef Manjula Jain
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Max seats 40
$ 49.00
 Fabulous Brunch Recipes - Matt Gordon Date: 03-17-2010
Start: 6:00:pm
End: 8:30:pm
  There's nothing better than a weekend brunch of good ol' classic comforts with family and friends. Learn from Chef Matt Gordon of Urban Solace as he blends his recipes and his trade tips of success in the kitchen.
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Max seats 40
$ 49.00
 In the Kitchen with Chef Daci - Hands-On - Daci Corlett Date: 03-18-2010
Start: 6:00:pm
End: 8:30:pm
  Get ready to prepare dishes with Chef Daci Corlett, as she introduces new ingredients into your diet and kitchen. A hands-on class that will be sure to make an impression on you, and your dining guests!
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Max seats 20
$ 59.00
 Breakfast + Lunch= Brunch Hands-On With Richard Sweeney Date: 03-24-2010
Start: 6:00:pm
End: 8:30:pm
  In 1896, Guy Beringer, a British student introduced the slang word "Brunch"... a fashionable portmanteau of breakfast and lunch. Typically eaten late in the morning as a combined late breakfast and early lunch. Chef Richard Sweeney will introduce how his brunch recipes can serve up at any time of the day...
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Max seats 20
$ 59.00
 Dining in Italy - Nadia Frigeri Date: 03-25-2010
Start: 6:00:pm
End: 8:30:pm
  In this class you will learn to make delicious crepes, enjoy the "Carbonara" pretending you are in Trastevere and enjoy a sweet ending with homemade cannoli. Chef Nadia Frigeri
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Max seats 40
$ 49.00
 Simple Thai Cooking with Vatta - Hands On - Vatta Baker Date: 03-26-2010
Start: 6:00:pm
End: 8:30:pm
  Come join us and learn a new dish for this Spring with some simple Thai cooking. Chef Vatta Baker
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Max seats 20
$ 59.00
 Ole! Classic Dishes of Spain - Brian Gist Date: 03-31-2010
Start: 6:00:pm
End: 8:30:pm
  Enjoy an evening with Chef Brian Gist as he introduces classic dishes from Spain and the ingredients used in traditional Spanish kitchens.
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Max seats 40
$ 49.00

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